For beef meat:

  • 400 g meat
  • 50 g Chopped onion
  • 20 g of butter
  • 2 Tablespoons minced parsley
  • 1/2 Teaspoon of pepper
  • 4 Pinches of Nutmeg
  • 1/2 Teaspoon of ginger4 pinches of Putty
  • 1/2 Teaspoon of salt
  • 1/4 Teaspoon of cinnamon
  • 80 g Nut
  • For the sauce:
  • 350 g of fleshy prunes
  • 350 g Dried apricots
  • 1 Minced onion
  • 40 g Butter
  • 15 CL of meat broth
  • 1 Cinnamon stick
  • 1/4 Teaspoon ginger
  • 1/2 Teaspoon salt
  • 1 Pinch of nutmeg
  • 1 Pinch of pepper
  • 2 Teaspoon honey
  • To serve:4 Walnut Kernels


Putthe nuts in the hot oven during 3 mn, rub them with a clean cloth to rid them of their skin and reduce them to pulp.

In a skillet on a low heat, brown onion minced in butter. In a bowl, mix minced meat with spices, walnut paste, parsley and golden onion to Get a homogeneous preparation. Make medium sized meatballs and book them. Verb stoning the prunes and open the apricots with the tip of a knife. Gently stuff the fruit with the beef meat. In a pot on low heat, living room returning onion in the butter melt stirring until it takes a golden color.

Crush the fruit stuffed on onion, add the spices and moisten with the broth.

Cover and simmer on low heat until thickening of sauce. Coat the honey fruit, gently stir the pot by the handles and the fire remover.

Serve fruit stuffed with minced meat topped with sauce and decorated with grilled walnut kernels.