//MELOUI- MOROCCAN PANCAKES

MELOUI- MOROCCAN PANCAKES

Ingredients
  • 300 g of soft-med flour
  • 300 g white flour
  • 1 Teaspoon of bawder or yeast sweets
  • 1/4 of a Teaspoon of the folio yeast or baking yeast
  • 1 Teaspoon sugar
  • 1/2 Teaspoon of butter in the room.
  • Cold water to collect dough
  • 125 g Butter
  • 1 Teaspoon of bawder or yeast sweets
  • 50 g of soft-med flour

Method

Confound all the elements of the dough, and hand it well to it to be soft and cover it with a piece of plastic and let it rest,

Then we make balls and let her rest again.On the roof of the table, the ball of dough is very thin.and spray from the mixture of oil and butter and from the mixture of white flourFold it.And then fold it from both sides 3 timesThen press it to be flat.

We continue the same way with the rest of the pellets, copy a non-adhesive pan and cook from the two sides one after the other with the oil fat before its heart to the other sideWhen you get her, remove her from the fire.