//TAGINE OF SHRIMP COCKTAIL

TAGINE OF SHRIMP COCKTAIL

Ingredients

  • 500 g shelled Shrimp
  • 2 Cloves of garlic
  • 2 Strong red peppers
  • 4 Teaspoon olive oil
  • 1 Teaspoon . minced coriander
  • Salt

Method

In a skillet over low heat, sauté the hot chili and garlic in warm oil for 1mn.
Put the husked shrimp back on high heat for 2 to 3mn.
Off fire, add cilantro and salt.
Dress on a serving dish and serve well hot with slices of lemon.