- 50 cl of Spring water
- 5 g green tea from China
- 10 Saffron Pistils
- Sugar according to taste
Boil the water. Place in the bottom of a teapot green tea and add saffron, sugar according to taste and boiling water.
Cover and Infuse on a 5-minute tea-warmer pendant.
Serve tea with hot saffron.
In the video below you find amazing funny tea challenge between Amanda Cerny With RedOne the Moroccan record producer, singer, songwriter and record executive.