//BRIOUATES OF GROUND MEAT WITH CHEESE

BRIOUATES OF GROUND MEAT WITH CHEESE

Ingredients

  • 10 Sheets of Pastilla
  • 1 Egg white
  • Oil bath for frying
  • For the farce:350 g minced meat
  • 1 Teaspoon butter
  • 1 Finely sliced garlic clove
  • 1 Strong Green chili * minced
  • 1/2 Teaspoon salt
  • 1/4 Teaspoon pepper
  • 4 Branches of dill
  • 200 g Grated cheese

Method

In a skillet over medium heat, cook minced meat in butter with garlic and chilli pendant 5 mn.

Salt, fire remover and allow the minced meat to cool. In a bowl, mix minced meat with cheddar cheese and dill.

Cut the sheets of Pastilla into strips of the same size. Drop a bit of stuffing at the base of a sheet of Pastilla, the pliers once to the right, once left to Get a cigar  Briouate.

Close the Briouate by gluing the end with the egg white. Fair Fry the briouatess in a hot oil bath until they drain them.

On absorbent paper and serve them well hot.