- 10 Sheets of Pastilla
- 1 Egg white
- Oil bath for frying
- For the farce:350 g minced meat
- 1 Teaspoon butter
- 1 Finely sliced garlic clove
- 1 Strong Green chili * minced
- 1/2 Teaspoon salt
- 1/4 Teaspoon pepper
- 4 Branches of dill
- 200 g Grated cheese
In a skillet over medium heat, cook minced meat in butter with garlic and chilli pendant 5 mn.
Salt, fire remover and allow the minced meat to cool. In a bowl, mix minced meat with cheddar cheese and dill.
Cut the sheets of Pastilla into strips of the same size. Drop a bit of stuffing at the base of a sheet of Pastilla, the pliers once to the right, once left to Get a cigar Briouate.
Close the Briouate by gluing the end with the egg white. Fair Fry the briouatess in a hot oil bath until they drain them.
On absorbent paper and serve them well hot.