//ARGANE SAUCE FOR OYSTERS

ARGANE SAUCE FOR OYSTERS

Ingredients

  • 16 Oysters
  • 1 Lemon
  • 2 Tablespoons Argane oil
  • 6 Strands of fresh chives
  • Espelette Chili
  • Breadcrumbs

Method

Open the oysters and empty the water.Preheat your oven to 190 °c.

Prepare a sauce with a lemon juice, the Argane oil,  the finely chopped chives and the chili of Espelette.

For a little mixture on each oyster. Add some breadcrumbs.Bake in the oven for 5 to 6 minutes and then finish a minute under the grill.